How many calories in 12 oz of bud light

How many calories in 12 ounces of bud light

Château Clément - Pichon 2e cru classé - Pauillac 85 % Cabernet Sauvignon, 15 % Merlot, 45 % Grand Vin, 80 % neue Barriques. Dichtes Purpur mit satter Mitte und violettem Rand. Komplexes, blaubeeriges Bouquet mit Brombeeren und Lakritze, dahinter Veilchen und erkalteter Früchtetee. Am kräftigen Gaumen mit engmaschigem Tanningerüst, ein Powerpack mit massivem, reifem Tannin. Eine konzentrierte Ansammlung von schwarzer Frucht mit viel Holunder und Schlehensaft - da ist Munition drin, mit einem langen, lauten Finale endend. Jean- René Matignon sieht Parallelen zum Jahrgang 2010, aber mit weniger Alkohol, hat die Rasse wie beim Jahrgang 1986 (übrigens sein 1. Jahrgang) mit mehr Präzision und klarerer Frucht. Es war wie 2003 eine langsame Reife der Trauben, aber zum Glück ohne die Hitze. Aus den alten Rebstöcken des Cabernet Sauvignon gekeltert! Könnte auch ein 2000er sein mit mehr Frische! - Wein WisserNez de fruits noirs, de cerise. Bouche ample, gourmande, fins tannins très élégants, pointe graphite, très long. - Le Figaro - L'Avis du Vin (Club Vin)Robe noire, corps ample, dense, tendu, rappelant avec peut-être plus de pureté encore 2010, notes de violette et onctuosité de très grand millésime. Le plus fort pourcentage récent de cabernet sauvignon (plus de 80 %). - Bettane & DesseauveThe 2016 Pichon-Longueville Baron is a blend of 85% Cabernet Sauvignon and 15% Merlot picked between 3 and 18 October at 39 hectoliters per hectare for estate (therefore the Grand Vin will be less). It is matured in 80% new oak and 20% one year old for 18 months. It has a very intense, extremely pure bouquet with blackberry, bilberry, cedar and graphite notes; it is a straight-down-the-fairway Pauillac. The palate is medium-bodied with a very tensile opening, that seam of graphite penetrating the black fruit. There is a wonderful structure here, unapologetically classic in style with just the right amount of austerity on the aristocratic finish. The aftertaste is incredibly long, lingering after two or three minutes in the mouth. This is a majestic Pichon-Baron and it may well to surpass both the 2009 or 2010 - Neal MartinThe 2016 Pichon-Longueville Baron is fabulous. In fact, the 2016 is one of the best recent Pichon-Barons I can remember tasting. Smoke, gravel, chocolate, graphite, licorice, leather, black cherry and grilled herbs open up first as the wine shows off its extraordinary aromatic palette. Like so many wines in this vintage, the 2016 delivers serious flavor intensity, but with no excess weight. The richness of the Cabernet, at 85% of the blend, is palpable, as is the quality level. Vivid and deep to the core, the wine finishes with notable density, yet retains its midweight structure. - Antonio Galloni(85 Cabernet Sauvignon, 15 Merlot) 80% new oak 13.3% alc. 84 IPT Very dense and firm, but not overly tannic, this is a super-cassis vintage for Pichon Baron with gentle extraction really benefiting this wine. Long, fresh and calm, this is a wine that is built on the slightly smaller Cabernet berries than normal thanks to the hot summer and this gives it a very dark, smooth, vortex of fruit at its core. The result is a wine which I feel will sit side by side with the 2015 in years to come showing two fascinating vintages with equal flair and integrity. 18.5+ - Matthew JukesThis has some rich liquorice and gingerbread flavours, drawing deeply on the cassis fruits of the 85% Cabernet Sauvignon and 15% Merlot. This is incredibly dense and yet feels almost light across the palate. It doesn't have the upfront sexiness of the 2009, this is a more cerebral vintage. Neither does it have the architecture of the 2010, although the technical numbers are quite similar with high tannins and a pH of 3.6. It floats and builds up power slowly, with slightly chalky tannins on the finish. Less of a 'wall' than some recent years, an excellent wine. 45% of the estate's production from 73ha. To be aged in 80% new oak for 18 months. Drinking Window 2027 - 2050 - Jane Anson85% Cabernet Sauvignon, 15% Merlot. 80% new oak. 45% of total production. Dense, dramatic, splashy wine with great balance and lift. Lots of energy and masses of old Cab in here. Really snazzy. Long. - Jancis RobinsonBarrel Sample. This is a sumptuous wine, its black fruit tones surrounding ripe tannins. It is generous in acidity as well as an open ripe-fruit character. It is concentrated and obviously designed to age well; drink from 2024. - Roger VossHas the pure, fresh, racy feel of the vintage, which is even more admirable considering the depth of the red currant, plum and cherry preserve flavors at the core and the power of the structure on the back end, pulling in accents of graphite and loam. A thumper of a Pauillac.-J.M. - James MolesworthI have been waiting for this for a long time. It's a remake of the legendary 1990 Pichon Baron. Full body, ultra-polished yet powerful tannins and a glorious finish. The will evolve beautifully. The core of fruit and tannins are great. A truly great Pichon Baron. - James Suckling

★ ★ ★ ★ ☆ 8,2/10

189.00

Domaine de Chevalier Le millésime 2016 a obtenu les notes suivantes :Tiefes Granat. Schon im verführerischen Bouquet mit dunklen Kirschen, blumigen Veilchennoten und Brombeergelee - was für eine Eleganz, zum Ausflippen! Dahinter Schokopralinen. Am burgundischen Gaumen mit grosser Raffinesse, das leicht mehlige Tannin zeigt noch weitere Reserven an, im langen Finale mit viel Frische, Charme und feinen Aromen von schwarzer Johannisbeere und Pflaume. Ein ganz grosser Domaine de Chevalier! Bravo! - Wein WisserThe 2016 Domaine de Chevalier is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot picked between 4-21 October at 45 hectoliters per hectare, and matured in 35% new oak. Oh yes! This is a perfumed bouquet that unfolds beautifully in the glass with blackberry, cedar, smoke and a light marine influence, not unlike Japanese nori. The palate is medium-bodied with such fine tannins that it bought to mind Burgundy rather than Bordeaux. There is a grainy texture here, quite saline in the mouth with an entrancing sense of symmetry, very classic but not austere on the finish, with a long and saline aftertaste. This is an outstanding Domaine de Chevalier from the busiest man in Bordeaux, Oliver Bernard. Tasted twice with consistent notes. - Neal MartinThe 2016 Domaine de Chevalier is a wine of total precision and class. Today, the flavors are remarkably primary, while the tannins, unusually, are totally buried by the fruit. It will be many years before the 2016 is ready to show all of its cards, but it is a brilliant wine in the making. Dark red cherry, blood orange, mint, white pepper and rose petal infuse the strikingly delineated, vibrant finish. - Antonio GalloniBarrel Sample. Mint aromas and flavors signal the new wood in which this wine is aging. It has impressive fruit, opulent and dense, balanced by fine acidity, crisp edges and solid tannins. A serious wine that will last for a long time. - Roger VossIntense raspberry and boysenberry fruit drives along, flecked with anise hints and scored with roasted apple wood details. A touch toothy on the finish, with a loamy note, but the fruit takes an encore, which is a great sign for the future.-J.M. - James MolesworthA dense and tight DC with mineral, crushed stone, and cement and black currant. Full, tight and racy. Gorgeous. Leafs and tobacco undertones. Very tannic. Tight So strucured. Complex. - James Suckling En savoir plus sur le Domaine de Chevalier : Le Domaine de Chevalier a une particularité unique. Il est entouré par la forêt ce qui le place dans un écosystème riche et atypique. Pour tirer le meilleur de sols pauvres, le Domaine a opté pour une approche écologique de la culture de la vigne et le recours à des cheavaux de traits pour remplacer les tracteurs et soigner les sols. Il a aussi une longue histoire qui remonte au XVII ème siècle. Le domaine s'appelle alors Domaine du Chivaley. Mais c'est à partir de la seconde moitié du XIX ème siècle que le Domaine de Chevalier gagne progressivement en notoriété jusqu'à intégrer en 1953 le classement des Grand Crus classés de Graves. Millésime après millésime, il continue depuis de produire des vins qui entretiennent cette renommée.

★ ★ ★ ★ ☆ 8,3/10

82.00

Clos Fourtet Un millésime 2016 qui s'annonce intense et raffiné. Voici les notes et avis des experts après dégustation de ce primeur : Nez de fruits noirs, mûre, myrtilles. Bouche tonique, attaque franche, pleine de pep's, tannins ronds et enrobés, finale longue. - Le Figaro - L'Avis du Vin (Club Vin)Couleur sombre, intense, belle, aux reflets noirs. Nez intense, fin, fruité et mûr. Bouche particulièrement raffinée dès l'entrée, se développant moelleuse sur un fruité éclatant. Suave et fondant, le vin s'envole en finals, long, séveux et noble. Un délice. - Jean-Marc QuarinThe 2016 Clos Fourtet is a blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc aged in 60% new oak. It has a generous, well defined licorice-tinged fruit that is very focused. The palate is medium-bodied with fine tannin, blackberry and boysenberry fruit with that salted licorice theme continuing. This Clos Fourtet has impressive concentration, yet there is real elegance and persistence, fanning out wonderfully towards the finish. Mathieu Cuvelier has overseen another outstanding Clos Fourtet. Tasted twice, with a second bottle demonstrating a tad more backbone but equally admirable. - Neal Martin Vivid, creamy, ample and explosive in all of its dimensions, the 2016 Clos Fourtet maintains striking aromatic freshness and tension despite its intensity. All the elements fall into place effortlessly. The final blend is 88% Merlot, 10% Cabernet Sauvignon and 2% Cabernet Franc. The 2016 spent about four weeks on the skins. New oak is around 60 percent. This is a superb showing from an estate that has been on a roll. Tasted three times. - Antonio GalloniThis showcases why Clos Fourtet is such a confident, powerful wine. It gets the balance right between the sappy, saline quality of its limestone terroir and yet reflects the ripeness and flashiness of Merlot that makes St-Émilion such a well loved appellation. Excellent, serious quality, cerebral but sexy. Drinking Window 2027 - 2050 - Jane AnsonBarrel Sample. This wine is full of ripe fruit, starting on the nose and following through to the structured palate. It's an imposing wine from an estate that seems at the top of its form. It should age well for many years. - Roger VossGorgeous from the get-go, with plum sauce, cassis and violet notes streaming through, showing ample richness yet relying more on cut, while anise, black tea and chalky mineral flavors persist on the finish. A beauty in the making.-J.M. - James MolesworthThis is a solid and structured 2016 with fabulous density and freshness. Full body yet vibrant and exciting. Wow. Fabulous tannins. - James SucklingEn savoir plus sur le Clos Fourtet Saint Emilion :Le domaine surplombe la ville de Saint Emilion à l'ouest. Il bénéficie d'un terroir calcaire qui permet un bon drainage et confère à ses vins des qualités de fraîcheur, de minéralité et tanins délicats. L'autre caractéristique du Domaine Clos Fourtet provient de ses caves naturelles aménagées dans d'anciennes carrières de calcaire sur près de 13 hectares sous le domaine entre 6 et 12 mètres de profondeur. Là règne une température quasi constante et un environnement frais, sain et silencieux propice à l'élevage et au vieillissement des vins du domaine.

★ ★ ★ ★ ☆ 8,0/10

1500.00

Château Pontet Canet 5e cru classé - Pauillac60 % Cabernet Sauvignon, 35 % Merlot, 4 % Cabernet Franc, 1 % Petit Verdot. 13,5 vol %, 34 hl/ha. Dichtes,dunkles Purpur mit lila Rand. Ausladendes Schattenmorellenbouquet, Kirschtabak und reife Pflaumen. Im Gaumen mit engmaschigem Tanningerüst und reifem, feinsprödem Extrakt, mit Muskeln und ordentlich Fleisch bepackt, im Rückaroma mit viel Heidelbeere und einem gebündelten langen Finale. Der Wein gleicht vom Typ eher einem Monte Bello von Ridge als einem Bordeaux. - Wein WisserRobe noire, nez étonnant de naturel entre le havane et les fruits noirs, avec même une touche florale rarissime à Pauillac, et peut-être apportée par les raisins bios. Texture suave, un rien moins de milieu de bouche que quelques voisins, mais une grande longueur. Un grand vin mais 2015 faisait encore plus d'impression immédiate dans son contexte primeur. - Bettane & DesseauveThe 2016 Pontet-Canet is a blend of 60% Cabernet Sauvignon, 1% Petit Verdot and 39% Merlot, less Cabernet this year because of the size of the berries. I tasted the wine on two visits to the property around two weeks apart, plus additional tastings at négoçiants. It has an intense bouquet with layers of blackberry, sloes and fresh mint, just a hint of black truffle in the background. It is certainly a little more opulent compared to its peers. The palate is medium-bodied with very fine tannin, a little spicier than I expected (in a positive sense) with gentle grip in the mouth. It fans out with confidence, a voluminous Pontet-Canet with an extremely persistent aftertaste, and a saline and balsamic finish. This is an extravagant Pauillac for the vintage that will age over many years. - Neal MartinThe 2016 Pontet-Canet has been absolutely brilliant on the three occasions I've tasted it so far. Exotically ripe, powerful and voluptuous, it brings together the richness of the 2009 with the structure of the 2010. There aren't too many other 2016s where that is the case, but it is undoubtedly true here. The 2016 is a spectacular wine by any measure, while Pontet-Canet confirms its rarefied place as a true original in Bordeaux. Technical director Jean-Michel Comme added that Cabernet Sauvignon plays a slightly lesser role in the blend because the berries had less juice than normal at harvest. Comme also bumped up the new oak slightly, to 55 percent. The rest of the wine was aged in neutral oak (10 percent) and amphora (35 percent). In a word: Superb. Tasted three times. - Antonio GalloniThis is richly layered with seductively ripe fruit. The quality and texture of the brambled blackberries, cassis and bilberries is striking. There is a sense of lightness and juiciness but also depth and flesh - you can feel the joy of that contrast at every step as the wine stretches out in front of you, hard to resist. 2016 is another vintage where they are up at 95%+ of grand vin, this year aged in 55% new casks, 10% in one year old casks and 35% in amphorae. Feel the effects of biodynamics make Pontet Canet stand out for its energy and lush tannins, even with the concentration of 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Drinking Window 2027 - 2050 - Jane Anson(60 Cabernet Sauvignon, 35 Merlot, 4 Cabernet Franc, 1 Petit Verdot) 13.5% alc. 34hl/ha. - and this is 1 hl/ha. over the average over the last ten years, too, and there is no green harvest here either - making it possibly unique in Bordeaux. This is an exceedingly rich and decadent Pontet-Canet on the nose, and there is masses of power and amplitude on the palate, too. The fruit is dense, bold, layered and sophisticated and the class and breeding is very plain to see. This is a staggering tour de force for this Château. The balance between modern fruit intensity and fascinating antique flavours is unique. 19.5+ - Matthew JukesThis is richly layered with seductively ripe fruit. The quality and texture of the brambled blackberries, cassis and bilberries is striking. There is a sense of lightness and juiciness but also depth and flesh - you can feel the joy of that contrast at every step as the wine stretches out in front of you, hard to resist. 2016 is another vintage where they are up at 95%+ of grand vin, this year aged in 55% new casks, 10% in one year old casks and 35% in amphorae. Feel the effects of biodynamics make Pontet Canet stand out for its energy and lush tannins, even with the concentration of 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc and 1% Petit Verdot. Drinking Window 2027 - 2050 - Jane AnsonPicked 28 September to 12 October. Director Jean-Michel Comme says maybe a bit earlier than some. I'm not sure. They've been biodynamic for 12 years but 2007 was so bad that they had to abandon status. 60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot. 34 hl/ha - reduced to that from spring pruning. Very dark crimson. More savoury and sumptuous than many of its neighbours. Blackberry compote and very round and rich and satiny. Very round. Almost too sweet but that is to complain needlessly. Already rich and enjoyable but masses of tannins too. Long and throbbing. Excellent with freshness and cleanliness and round. Pretty sweet though so it's a definite style. - Jancis RobinsonBarrel Sample. This wine is so dense and concentrated, with magnificent fruit. The tannins are velvety, but, at the same time, the wine has a dry side that will allow it to age so well. Juicy blackberries and great tannins work in harmony. The estate is in its seventh vintage certified biodynamic. - Roger VossVivid and full of energy with blackberry, currant and salt. Full body, intense and long. Harmony. Purpose. Classicism. The mineral and currant character is all year. A seamless tannin texture. Great wine. You want to drink it now! - James Suckling

★ ★ ★ ★ ☆ 8,1/10

170.00

Clos Fourtet Un millésime 2016 qui s'annonce intense et raffiné. Voici les notes et avis des experts après dégustation de ce primeur : Nez de fruits noirs, mûre, myrtilles. Bouche tonique, attaque franche, pleine de pep's, tannins ronds et enrobés, finale longue. - Le Figaro - L'Avis du Vin (Club Vin)Couleur sombre, intense, belle, aux reflets noirs. Nez intense, fin, fruité et mûr. Bouche particulièrement raffinée dès l'entrée, se développant moelleuse sur un fruité éclatant. Suave et fondant, le vin s'envole en finals, long, séveux et noble. Un délice. - Jean-Marc QuarinThe 2016 Clos Fourtet is a blend of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc aged in 60% new oak. It has a generous, well defined licorice-tinged fruit that is very focused. The palate is medium-bodied with fine tannin, blackberry and boysenberry fruit with that salted licorice theme continuing. This Clos Fourtet has impressive concentration, yet there is real elegance and persistence, fanning out wonderfully towards the finish. Mathieu Cuvelier has overseen another outstanding Clos Fourtet. Tasted twice, with a second bottle demonstrating a tad more backbone but equally admirable. - Neal Martin Vivid, creamy, ample and explosive in all of its dimensions, the 2016 Clos Fourtet maintains striking aromatic freshness and tension despite its intensity. All the elements fall into place effortlessly. The final blend is 88% Merlot, 10% Cabernet Sauvignon and 2% Cabernet Franc. The 2016 spent about four weeks on the skins. New oak is around 60 percent. This is a superb showing from an estate that has been on a roll. Tasted three times. - Antonio GalloniThis showcases why Clos Fourtet is such a confident, powerful wine. It gets the balance right between the sappy, saline quality of its limestone terroir and yet reflects the ripeness and flashiness of Merlot that makes St-Émilion such a well loved appellation. Excellent, serious quality, cerebral but sexy. Drinking Window 2027 - 2050 - Jane AnsonBarrel Sample. This wine is full of ripe fruit, starting on the nose and following through to the structured palate. It's an imposing wine from an estate that seems at the top of its form. It should age well for many years. - Roger VossGorgeous from the get-go, with plum sauce, cassis and violet notes streaming through, showing ample richness yet relying more on cut, while anise, black tea and chalky mineral flavors persist on the finish. A beauty in the making.-J.M. - James MolesworthThis is a solid and structured 2016 with fabulous density and freshness. Full body yet vibrant and exciting. Wow. Fabulous tannins. - James SucklingEn savoir plus sur le Clos Fourtet Saint Emilion :Le domaine surplombe la ville de Saint Emilion à l'ouest. Il bénéficie d'un terroir calcaire qui permet un bon drainage et confère à ses vins des qualités de fraîcheur, de minéralité et tanins délicats. L'autre caractéristique du Domaine Clos Fourtet provient de ses caves naturelles aménagées dans d'anciennes carrières de calcaire sur près de 13 hectares sous le domaine entre 6 et 12 mètres de profondeur. Là règne une température quasi constante et un environnement frais, sain et silencieux propice à l'élevage et au vieillissement des vins du domaine.

★ ★ ★ ★ ☆ 8,0/10

129.00

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Dunlop Flow Standard Pick Set 1,00 mm

★ ★ ★ ★ ☆ 8,5/10

Dunlop Tortex Flow Guitar Pick Player's Pack; Plectrum Set with 12 piece; very long-lasting; light and crisp tone; wide angle; sharp tip for precision; 1,00 mm thickness; made of Tortex; flow form; colour blue; made in USA

Dunlop Flow Standard Pick Set 1,35 mm

★ ★ ★ ★ ☆ 8,1/10

Dunlop Tortex Flow Guitar Pick Player's Pack; Plectrum Set with 12 piece; very long-lasting; light and crisp tone; wide angle; sharp tip for precision; 1,35 mm thickness; made of Tortex; flow form; colour black; made in USA

Drumport StompTech Laser-Stomp Pro

★ ★ ★ ★ ☆ 7,8/10

Drumport StompTech Laser Stomp Pro, laser triggered non-Contact stompbox, foot movement between the two brackets is scanned in a hight of approx. 7 mm above the floor by a red light laser and converted into a trigger signal, power saving play due to natural foot position, 12 sounds on real sample base (

Parya Smartwatch Activity Tracker Watch - Black

★ ★ ★ ★ ☆ 7,8/10

Parya Activity Tracker Watch - Black Do you want a healthy lifestyle? With this activity tracker you always have your own coach on your wrist. The watch keeps track of your steps, notes the distance you have walked and tells you how many calories you have burned. Thanks to the watch you become aware of your